Vegetarian. Filled with sauteed seasonal vegetable, cabbage and glass noodle, Served with sweet chili sauce and local green
Vegetarian. Rice paper wrap with fresh seasonal vegetable, tofu and rice noodle. Served with tamarind sauce.
Contains peanuts. Grilled cumin-marinated chicken, peanut curry, cucumber salad and crouton.
Fried crispy wonton filled with cream cheese, scallion and Osaki imitation crab. Served with sweet chili sauce.
Vegetarian and contains peanut. Crispy fried organic tofu stuffed with marinated vegetable and topped with homemade peanut sauce.
Fried fresh calamari. Served with Thai sweet chili sauce.
Crusted shrimp fried and served with Sriracha emulsion.
Chicken and shrimp, Thai herb wrapped with wonton skin. Served with truffle-infused soy sauce.
Spicy. Fried marinated chicken wings with Southern sauce.
pan fired roti bread with tumeric chicken, sunny egg and cucumber condiment
fried Thai herb marinated chicken with garlic chip
Spicy. Shrimp broth infused with lemongrass, galangal, kafir lime leaf, poached River Prawn and Wild mushroom.
Vegetarian. Coconut cream infused with galangal and wild mushrooms.
Vegetarian. Steamed organic tofu, seaweed and glass noodle with vegetable broth.
Spicy and contains peanuts. Strips of green papaya and cherry tomato with peanut in spicy palm sugar vinaigrette.
Spicy. Grilled beef and mesclun salad with spicy lime dressing.
Minced chicken, Thai herb, fresh mint, silky tofu and shallot with spicy lime dressing.
Roasted till tender served with charred jalapeno sauce.
Mesclun salad, cherry tomato, fried organic tofu, hard boiled fresh farm egg and crispy potato chips, served with peanut dressing. Peanut.
sauteed local wild mushroom with Thai herb and roasted rice served with seasonal green
chicken, shallot, mint, roasted rice served with local lettuce
Contains peanuts. Sauteed rice noodle with tangy tamarind sauce, smoked tofu, scallion, fresh farm egg and peanut.
Rice noodle sauteed with sweet dark soy sauce, fresh farm egg and baby bok choy.
Spicy. American lo mein noodle wok sauteed with homemade chili paste, fresh basil, baby bok choy and napa cabbage.
Napa cabbage, American celery, spinach, bean noodle, wonton chips, fresh farm egg and red muso sauce with rice. Vegetarian.
Spicy. Fresh zucchini, wild mushroom, cooked onion and fresh basil sauteed with garlic and Thai chili.
Vegetarian. Mixed local vegetable with glass noodle and homemade red bean paste.
Vegetarian. Red and spicy homemade curry with steamed local seasonal vegetable.
Vegetarian and spicy. Homemade hot green chili curry with steamed local seasonal vegetable.
Vegetarian. Roasted kabocha squash, homemade pumpkin curry sauce and steamed local seasonal vegetable.
Jasmine rice wok tossed with lemongrass, lime, fresh chili paste, wild mushroom, bell pepper and enoki mushroom. Vegetarian and spicy.
Vegetarian and spicy. Jasmine rice wok tossed with farm fresh egg, dark soy sauce, sea salt, fresh grind pepper, farm tomato and seasonal vegetable.
Contains peanuts. Crispy wonton wok tossed with pinto pad Thai sauce, smoked tofu, scallion, fresh farm egg, peanut and bean sprout. Served with jasmine rice.
Contains peanuts. Braised lamb with homemade massaman curry, roasted peanut, potato
Fried breaded chicken breast with Pinto peanut curry.
Fried whole red snapper with Thai herb spicy lime dressing. Spicy.
Rice noodle, local vegetable with homemade duck broth.
Crispy chicken wok-tossed with walnut, almond, peanut pumpkin seeds and cashews in fresh chili paste with fresh local green
Jasmine rice, fresh farm egg and crab meat baked in whole young coconut
Seared salmon, steamed local green, brown sauce over jasmine rice
homemade Northern yellow curry with braised chicken, egg noodle, and chili oil on the side
mixed seafood (Mussel, Salmon, Calamari, River Prawn) sauteed with spicy Thai herb
ground chicken with garlic, chili and Thai basil over rice with sunny egg
roasted duck, rice noodle, seasonal vegetable and homemade duck broth
river shrimps, glass noodle, ginger, soy sauce baked in cray pot
Fried baked fresh potato. Served with chili mayo.
Seasonal sauteed green with homemade brown sauce.
Braised baby bok choy with olive oil and sea salt.
Roasted fresh Brussels sprouts.
Cooked jasmine rice
Wok tossed jasmine rice with fresh farm egg and pinch of sea salt.
french fries with truffle oil
Contains peanut. Sauteed rice noodle with tangy tamarind sauce, smoked tofu, scallion, fresh farm egg and peanut. Served with your choice of appetizer.
Rice noodle sauteed with sweet dark soy sauce, fresh farm egg and baby bok choy. Served with your choice of appetizer.
Vegetarian and spicy. Jasmine rice wok tossed with dark soy sauce, sea salt, fresh grind pepper, farm tomato, onion and seasonal vegetable. Served with your choice of appetizer.
Spicy. Fresh zucchini, wild mushroom, cooked onion and fresh basil sauteed with garlic and Thai chili. Served with your choice of appetizer.
Vegetarian. Red pepper, zucchini, wild mushroom and garlic soy sauce. Served with your choice of appetizer.
Vegetarian. Red and sweet homemade curry with steamed local seasonal vegetable. Served with your choice of appetizer.
Vegetarian and spicy. Homemade hot green chili curry with steamed local seasonal vegetable. Served with your choice of appetizer.
Hanger steak and steamed seasonal local vegetable with Thai spicy dipping sauce. Served with your choice of appetizer.
Sear salmon, steamed seasonal local vegetable and brown sauce. Served with your choice of appetizer.
Napa cabbage, American celery, spinach, bean noodle, wonton chips, fresh farm egg and red miso sauce. Served with your choice of appetizer. Vegetarian.